From wild, slow-fermented sourdough boules to giant marshmallow-stuffed s'mores cookies, every item is hand-mixed, hand-shaped, and baked fresh from our home kitchen to yours.
“Every bake is made with patience, love, and a thankful heart.”
I’m Jas — a wife, mom, and home baker who fell in love with the ancient, soulful art of wild sourdough and wholesome home baking.
What started as a kitchen passion to nourish my family with wholesome, unadulterated bread blossomed into Sweet Haven Bakes. In a world of hurried commercial loaves filled with artificial additives and speed-yeasts, our kitchen honors the slow, patient craft: nurturing wild sourdough culture, folding dough by hand, and giving every loaf up to 48 hours of cold fermentation to develop incredible flavor and easy digestion.
Whether you’re here for a crusty country loaf, savory jalapeño cheddar bread, or our viral marshmallow-stuffed s’mores cookies, we pour heart, faith, and pride into every batch.
Unbleached flours, filtered water, sea salt, and wild levain. No chemical dough conditioners, no fake preservatives.
The long fermentation breaks down gluten and phytic acid, creating gentle, gut-friendly artisan bread.
Every loaf and cookie is mixed, shaped, scored, and baked fresh for local porch pickup.
Simple ingredients. Rich flavors. Homemade with love from the heart. Browse our favorite bakes and drop Jasmine a note to check availability.
Signature
Crunchy golden blistered crust with a soft, airy, open inner crumb. Perfect for morning avocado toast, grilled cheese, or dipping in olive oil.
Fan Favorite 🔥
Folded with sharp cheddar cheese cubes and diced pickled jalapeños. Melty, cheesy pockets with a comforting gentle kick that customers rave about!
Sweet Delight
Fragrant cinnamon and brown sugar ribbons laminated through artisan sourdough dough. Makes the absolute best French toast imaginable.
Savory
Toasted sesame seeds, poppy seeds, minced garlic, onion flakes, and coarse sea salt baked both inside and generously crusted all over the loaf.
Signature Viral Treat
Soft-baked cookie dough packed with Hershey's milk chocolate bars, semi-sweet chips, and giant gooey toasted marshmallows baked right on top.
Gift Pouch 🎁
Generous batch of our giant stuffed S'mores cookies, sealed in our signature eco-friendly craft window bag. Ideal for gifts, family treats, or gatherings!
Classic
Crispy caramelized edges with a tender, buttery, melt-in-your-mouth center loaded with premium chocolate chips.
Savory
Deep finger-dimpled dough swimming in extra virgin olive oil, flaky sea salt, and fresh garden rosemary. Crispy base with cloud-like interior.
Morning Favorite
Authentic kettle-boiled and hearth-baked sourdough bagels with that unmistakable chewy crumb and glossy golden skin. Plain or Everything topping.
True sourdough cannot be rushed. Discover why our slow process produces unforgettable flavor, better nutrition, and easy digestion.
We feed our active wild starter with unbleached flour and pure water, waiting for it to peak at maximum bubbly, sweet-fermented vigor.
Flour and water rest together to allow gluten strands to form naturally before wild yeast and unrefined sea salt are gently kneaded in.
Every 30 minutes, the dough is stretched and folded over itself by hand, building air pockets, elasticity, and dough strength without rough machinery.
The secret to perfection! Shaped into bannetons and chilled for up to 36 hours. Beneficial microbes break down gluten and develop complex flavors.
Scored with delicate artistic blade cuts, then baked at 450°F in screaming hot cast-iron Dutch ovens for blistered crusts and singing crackles.
Simple ingredients, patient fermentation, made by hand
There is a profound difference between a factory-manufactured supermarket loaf and an artisanal sourdough loaf born from a 2-day fermentation process.
“Every bake takes two full days of intention, care, and clean ingredients. Thank you for choosing real food and supporting my small business!”
— Jas 🤍Here's what our neighborhood family and supporters are saying about Sweet Haven Bakes.
“Me enamoré del pan con jalapeño. Está riquísimo! Se la recomiendo al 100% están demasiado sabrosas🙌❤️”
“Delicious!! The crust on the rustic loaf is crisp and crunchy, and the crumb is so light and fluffy. Perfect for sourdough sandwiches!”
“Yum!!! 🔥🤤 The giant s'mores cookies are next level. That toasted marshmallow pull and Hershey's chocolate chunk combo is pure heaven!”
Have a question about upcoming weekly drops, custom flavor bakes, or special gatherings? Send Jasmine an email or direct message below!
Everything you need to know about our bakes, pickup, and caring for your bread.
We bake in dedicated weekly small batches to ensure everything is at peak freshness. When you send Jasmine a message or reach out via Instagram, we confirm your pickup time window for porch pickup. Local pickup only.
Because of the natural acidity of wild sourdough, our loaves naturally stay fresh on the counter for 4 to 5 days! Keep your loaf cut-side down on a wooden cutting board or in a linen bread bag. Never put it in the refrigerator (that dries it out). For long term storage, slice the loaf and freeze it — you can pop frozen slices directly into the toaster!
Our sourdough is made with unbleached wheat flour, so it is not gluten-free and not suitable for those with Celiac disease. However, many people who experience mild wheat sensitivities find they can comfortably enjoy our sourdough because the 24–48 hour long cold fermentation breaks down most gluten and hard-to-digest carbohydrates.
Yes! We love baking for birthdays, family dinners, brunches, and church events. Please send Jasmine a message at least 4 to 5 days in advance so we can prepare our sourdough levain and bake schedule for your gathering.